Revolutionizing your produce preservation with our cutting-edge drying technology
Are you tired of traditional drying methods that compromise the quality of your fruits and vegetables? Our advanced drying technology is here to change the game, offering a superior solution for preserving the natural goodness of your produce.
CanDryTM is the future of fruit and vegetable drying!
Our innovative drying technology is designed to cater to the specific needs of fruits and vegetables, ensuring that they retain their vibrant color, delightful texture, and delicious taste. Here’s why our technology stands out:
Rapid drying process
Say goodbye to long drying times. Our technology quickly and efficiently dehydrates fruits like pineapples, mangos, and cranberries, as well as vegetables like okra, without sacrificing quality. Compared to freeze drying, our method is significantly faster, with typical drying times ranging from just 30 to 90 minutes.
Cold drying
Our technology uses low temperatures, around body temperature (35-40°C), to gently dry your produce. This ensures that the fruits and vegetables maintain their original color, texture, and taste, making them perfect for snacking, cooking, or adding to your favorite recipes. Unlike freeze drying, our low-temperature method enhances the look, texture, and taste of your produce, providing a superior product.
Wide applications
Whether you’re drying tropical fruits or garden-fresh vegetables, our technology delivers consistent results. From juicy pineapples to crisp okra, enjoy high-quality dried produce every time.
Eco-friendly
Our drying technology is designed with energy efficiency in mind, reducing your carbon footprint and lowering energy costs. It’s a sustainable choice for both you and the environment.
CanDryTM is a gentle low-temperature drying technology!
Our state-of-the-art drying technology uses advanced techniques to remove moisture from fruits and vegetables while preserving their essential nutrients and natural flavors. The process is meticulously controlled to ensure even and thorough drying, resulting in produce that is safe, nutritious, and delicious.
Benefits for your products
Flavor preservation
Enjoy the natural taste of your fruits and vegetables, enhanced by our drying process. Our technology ensures a superior taste compared to freeze drying.
Texture retention
Keep the original texture of your produce, making it perfect for various culinary uses. Our method provides a better texture than freeze drying.
Nutrition integrity
Essential vitamins and minerals are preserved, ensuring that your dried produce remains nutritious.